Monday, February 20, 2017

Creativity of a different kind...

I've just spent the weekend with my daughter on a 'Modern Patisserie' course led by baker Ross Baxter. Even though I do very little baking these days the instructions were good enough for me to be pleased (Amazed might be nearer the mark!) by the results!

Small confession - the white chocolate ring and swirl were made by our tutor as part of his demonstration. The room was rather warm for amateur chocolate handling!!!!

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